It’s cod time Again from the considerably north of Norway, and Røst—a remote scatter of rocky islets from the outermost idea of Norway’s Lofoten Islands—is over again the honeypot for fishermen trying to find jackpot paychecks inside the valuable dried cod trade, Norway’s oldest export sector, relationship back for the Viking times.
The sorter, regarded in Norwegian as being the “Vraker” sorts the fish into numerous high quality grades. The fish is often sorted in as much as twenty distinct good quality classes, and it is only the most effective fish that receives the standing “Stockfish from Lofoten”.
And over near Venice, on the alternative aspect of the country, the city of Sandrigo hosts the entire world’s largest stockfish Competition—the Festa del Bacalà, held just about every September in celebration in the famed regional dish Baccalà alla Vicentina
, a Viking yarn set from the ninth century. In it, a young Norse raider named Thorolf Kvendulfsson sets off for England in a very brilliantly painted, dragon-prowed vessel, its blue- and red-striped sail filling Together with the summer breeze, its thwarts piled high While using the fortune in furs and dried cod he and his Adult men experienced accrued in the past winter.
So important would be the Italian sector to Norway’s stockfish producers that Pedersen not long ago moved from Røst to Milan, where he now seems after the pursuits of the collective of 22 stockfish producers.
The fish is dried to protect it To be able to preserve the fish, it's dried on huge drying racks. It doesn’t should be salted or smoked, because the temperature in Lofoten in the Wintertime is slightly below freezing.
These specific things shield the fish from insects and stop bacterial progress. Our method can be Strength economical and ecologically sustainable. It truly is, unquestionably, the the very least Electricity-demanding food course of action in the world. That may be why our fish is so contemporary and considered the most beneficial available; we find out these great conditions and won’t settle right up until They're achieved.
It can be dried outdoors on racks based on the prolonged traditions of legitimate Norwegian craftmanship, Profiting from the natural conditions of Northern Norway for making a truly special product or service. The drying-system is Many many years old, and it preserves the fish correctly.
The factory in Forsøl runs fish landing amenities and generates fresh fish fillets. The manufacturing unit in Rypefjord has become useful for salted fish output. Both factories are leased to Norway Seafoods, and that is chargeable for their operation.
Every spring, the Arctic migratory cod “wander” from the Barents Sea to Lofoten to spawn. The fish is exceptionally muscular with organization and lean flesh, which lends completely to drying.
The Lofoten fishery was Element of the once-a-year rhythm of coastal people today from Trøndelag and northwards. After Xmas, fishermen’s Lofoten chests ended up filled with dried food, warm outfits and hymnals because they left for Lofoten. They have been absent from residence from January to March/April, according to how stock fish from norway the fishing went.
Hammerfest Havfiske A/L bought 3 made use of trawlers from England. Many other trawlers had been hired (below constitution contracts) to go over Findus's require for Uncooked products.
The Act relating to the possession of fishing vessels was amended once more. ‘Other companies through which fishermen, along with municipalities and/or fish processers, keep the majority of possession pursuits, can, issue to specific situations, be permitted to acquire and run fishing vessels In that case indicated by financial or other important things to consider.’
The facility was founded by Brødrene Aarsæther in 1949 and has been modernised a number of situations through the years. In 2005, it had been taken over by Lerøy Havfisk (previously Aker Seafoods) and is now a contemporary producer of fillets and salted fish.